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The Art Institute of California - San Francisco Culinary Programs

Culinary ProgramsThe world is changing so quickly that today we have jobs that didn't exist even five years ago. Most people can't even imagine what career fields will open in the next five years. But at The Art Institute of California - San Francisco, you have your fingers on the pulse. We can lead the way to creative career opportunities by providing art and design education.

Culinary Programs Offered:

Baking & Pastry
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Culinary Management
In the Culinary Management program, you’ll have an opportunity to focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
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* Evening and Weekend Option: Introducing the Evening and Weekend option at The Art Institutes. Now students can earn some degrees during evenings and weekends, with an online and on-ground format.

Open House
Want to find out more about The Art Institutes schools? Attend our Open House on September 11th, 2010 at any of our locations throughout North America to see what we can offer you.
The Art Institute of California – San Francisco
1170 Market Street
San Francisco, CA 94102-4908